Fried asparagus recipe of 18-03-2017 Updated on 18-03-2017 Fried asparagus is a simple and delicious dish to make. They are prepared with a beer batter thanks to which the final frying will be made decidedly more crunchy, but above all lighter. To be served as an appetizer, perhaps accompanied with some sauce or as a side dish, fried asparagus in batter is always a very popular dish in my home, with the necessary exceptions of course (right Ivano?
Category Unusual recipes
Milk biscuits recipe of 09-11-2017 Updated 09-11-2017 The recipe of milk biscuits is very easy to follow. The taste is somewhat reminiscent of that of grandma's cookies, or that of delicious milk biscuits, to be enjoyed at any time of day. To make them, just mix all the ingredients together, let the dough rest in the refrigerator for about an hour and then form small donuts.
Recipe Lasagna with mushrooms and ricotta by Flavia Imperatore of 01-03-2013 Updated on 09-08-2017 These lasagna with mushrooms and ricotta were my husband's dinner the day I prepared the artichoke lasagna, he liked a so much so that I have prepared yet another version of lasagna with mushrooms that you will see in the next days on the blog.
Potatoes with pizzaiola recipe of 23-02-2020 Updated on 26-02-2020 Potatoes with pizzaiola are a side dish different from the usual and very rich in flavor. It is simply baked potatoes with cheese and tomato. I only used basil to flavor the tomato, but if you prefer you can use oregano, in order to recall the more classic pizzaiola meat.
Coconut balls recipe by del 22-02-2008 Updated on 28-08-2018 As promised here is the recipe of coconut balls. An easy recipe that coconut lovers will not miss. I run to measure my dress: * Procedure How to make coconut balls In a saucepan with the bottom, cook the cream, icing sugar, vanillin and honey over low heat.
Recipe Eggplant accordion of 22-07-2014 Updated 12-09-2017 The recipe of eggplant accordion is an easy and tasty way to prepare aubergines in a different way, after having seen and reviewed them on facebook, I also made them 39; I and the result was excellent, I had already prepared the potatoes in this way and now it was necessary to try this recipe too, so here they are.
Raw zucchini and flower parmigiana recipe from 07-18-2020The raw zucchini and flower parmigiana is a decidedly tasty and summery side dish. It is a preparation based on courgettes and courgette flowers, similar in some ways to the classic courgette parmigiana. The substantial difference lies in the first cooking of the vegetables, which are normally cooked (fried or grilled): in this case, however, all the ingredients are used raw and a single final cooking takes place in the oven.
Spelled recipe with asparagus and carrots by del 29-05-2015 Updated on 24-05-2016 This spelled with asparagus and carrots is another one of those recipes that I propose to alternate the greedy ideas with the healthier and lighter ones. In recent years I have begun to appreciate this cereal a lot and in addition to soups, I love it in salads.
Recipe Vegetarian cabbage rolls by 04-26-2018 Updated 01-05-2018 Vegetarian cabbage rolls are prepared, without too much difficulty, after first cleaning and boiling the cabbage leaves. The filling I chose for this recipe is potatoes, cheese and an egg, but obviously you can choose to make your cabbage rolls in the oven by completely changing the filling.
The first time I tasted the onion rings I was convinced that there were squid rings in the dish, at the first taste I was a little perplexed and I could not immediately guess that they were onion rings. Onion rings are a typical dish that is eaten in the United States and in Anglo-Saxon countries, it is onion rings passed in batter and then fried, a real delight.
Recipe Fagottini radicchio and taleggio from 04-02-2009 Updated on 28-08-2018 After a long and difficult search Ele and I managed to find taleggio! Taleggio is a DOP cheese and as such can only be produced in Lombardy, for this reason it is not easy to find, but we did it with the Metro card hehe!
Cantucci recipe from 19-12-2008 Updated 15-05-2017 Cantucci, also known as Prato biscuits, are typical Tuscan almond biscuits often served with vin santo, a fortified wine in which they are dipped to be softened. Cantucci are crunchy biscuits, very aromatic and easy to make, their peculiarity lies in their double cooking, first in fact, loaves of dough are created which are then taken out of the oven halfway through cooking to be cut diagonally and passed back in the oven to allow the inside to dry thoroughly.
Recipe Chicken breast in foil of 08-20-2014 Updated on 05-30-2016 Hello, I had seen a photo of a chicken breast cut like an accordion and stuffed so I wanted to replicate it, I stuffed it with grilled zucchini and cheese and I baked it in foil. The chicken breast, always a little bit dry when done without seasoning or baked, unexpectedly and & 39; soft and juicy result.
Recipe Clementine biscuits of 04-12-2018 Updated 04-12-2018 Today's clementine biscuits are fragrant and fragrant tea biscuits. Clementines are a fruit that I don't usually use in the kitchen, I don't know why, but I snub them a little, but in these cookies they are perfect, present both in the dough to give aroma and flavor and as a decorative element.
Pan-fried lasagna recipe of 09-02-2016 Updated on 06-03-2017 Pan-fried lasagna is a nice and original recipe, perfect for preparing a Carnival lunch at the last moment. Far be it from me to want to present them as classic lasagna, but I found them an excellent alternative for those who want to celebrate with a typical dish of Shrove Tuesday and maybe have little time, or do not have an oven, or are a beginner and do not want to get stuck. in a too laborious dish.
Hug biscuits recipe of 04-16-2015 Updated 04-16-2015 Hug biscuits are among Elisa's favorites, we usually share them, she takes the black part and I the white one;) When I found it on the website of the mulino bianco the recipe to reproduce the embrace cookies at home I made them with a bit of skepticism, I didn't think they could be so similar to the originals and instead.
Fruit tart without cooking recipe of 27-07-2015 Updated on 07-02-2018 The fruit tart without cooking is the perfect dessert for the summer, without turning on the oven or the stove, and in no time, you will get a fresh tart to prepare even at the last moment. I used the classic base that is used to make cheesecake, digestive biscuits and butter, and for the filling I chose a mascarpone cream without eggs, then I decorated the tart with fresh fruit and in a very short time I got a sweet mister that delighted my diners after a light summer dinner;) I leave you to the Monday dessert, hoping it will sweeten your day with its goodness and its colors.
Hamantaschen Recipe from 03-28-2020 Hamantaschen are traditional Jewish biscuits with a very characteristic shape. Also known in Italy as Haman's ears, they are made with a triangular shortcrust pastry base and a filling of very sweet jam. The result, as you can imagine, is delicious, perfect sweets to accompany afternoon tea or for a delicious breakfast, perhaps on the weekend;) The filling of these biscuits can be made with hazelnut cream, but also jam or any cream: P How to make hamantaschen First prepare the shortcrust pastry: combine all the ingredients in a bowl and mix quickly, then wrap with cling film and let it rest in the fridge for 1 hour.