Traditional recipes

Lemon ice cream

Lemon ice cream


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Mix the yolks with the sugar until creamy, then add the starch and warm milk and continue mixing. Put the mixture in a saucepan and put on medium heat, stirring continuously for 5-7 minutes until the composition thickens a little. Leave to cool. When it has cooled, add the lemon juice and finely grated peel and mix in one part until incorporated. Whip the cream and incorporate it into the cold egg cream.

Put the bowl / casserole in the freezer and take it out every hour, 3 times, and mix with a spoon.


Video: lemon + ice = smoke (July 2022).


Comments:

  1. Mahfouz

    An excellent post, after reading several articles on this topic, I realized that I still did not look from the other side, but the post was somehow very interested.

  2. Laocoon

    Bravo, a sentence ..., great idea

  3. Dilabar

    Excuse for that I interfere... But this theme is very close to me. Is ready to help.

  4. Mecatl

    Quite, yes

  5. Sexton

    Magnificent thought

  6. Haefen

    In my opinion, they are wrong. Let us try to discuss this.



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