Traditional recipes

Salted with cheese

Salted with cheese

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Knead the margarine with flour, adding in turn mineral water, eggs, cheese and flour. Add flour until you get a harder crust, Put in the cold for an hour.

We spread the dough on a board, not very thin, but not very thick, we cut sticks as long and wide as we want, we grease them with beaten egg and sprinkle grated cheese on top, we place them in the tray where we put baking paper and put them in the oven heat until lightly browned.

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