Traditional recipes

Pistachio rolls

Pistachio rolls


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Recipe Pistachio rolls of of 28-11-2013 [Updated on 07-06-2016]

The recipe for pistachio rolls dates back to last winter, I prepared it for a dinner during the carnival period because the chopped pistachio pieces seemed to me like little confetti. I then decided to put these rolls in the book as a second course to be included in the carnival menu and from there a video recipe was also born, a half slaughterhouse in short;) I really like this recipe, it is simple to make, it is colorful and the carn it is tender and tasty, try it and let me know. Basins to those who pass through here!

Method

How to make Pistachio rolls

Peel the pistachios and chop coarsely
With the help of a meat tenderizer, beat the slices of meat on a cutting board
then cover them with a slice of ham each and sprinkle the chopped pistachios, grated Parmesan, salt and pepper
Roll up like a roll
Cut each roll in half
pass it into the remaining chopped pistachios, making the breading adhere well

then block with two toothpicks placed crosswise at both ends

Heat a little oil in a pan, place the rolls and brown them all over the surface

Deglaze with the white wine, then add a cup of water to the pan, cover and cook for about 10 minutes.

Serve hot, napping them with the cooking juices


Video: Why This Swedish Cardamom Bun Is Taking New York City By Storm. Line Around The Block (July 2022).


Comments:

  1. Dairr

    So far, so good.

  2. Rene

    Rephrase please

  3. Athanasios

    Sorry, I thought about it and deleted the question

  4. Shakazuru

    And variants are possible still?

  5. Jerrico

    I must tell you this is a false path.

  6. Kassim

    Excuse for that I interfere... But this theme is very close to me. I can help with the answer.

  7. Eoin

    Everyone is not as easy as it sounds

  8. Gerrell

    I am sorry, that has interfered... But this theme is very close to me. Write in PM.



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