Traditional recipes

Cornucopia of struffoli

Cornucopia of struffoli


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Cornucopia recipe of struffoli di of 24-12-2013 [Updated on 29-08-2018]

The cornucopia of struffoli is a typical recipe of my part, at Christmas serving the struffoli in the cornucopia is a symbol of good luck and it is precisely for this reason that this year I decided to prepare it for my family. The cone can be made with hazelnut or almond crunchy or with puff pastry, it is very simple to make in both cases and is a very scenic preparation. The cornucopia or horn of plenty, symbolizes prosperity, happiness and wealth and this is my wish also for all of you who have accompanied me in this fantastic 2013. I wish you a beautiful day full of good food and family warmth. the accelerator to be able to complete everything I have to do on this day. Best wishes to those who pass by here; *

  • Ingredients for 1 cornucopia:

Method

How to make the cornucopia of struffoli

Put the sugar and lemon juice in a thick-bottomed saucepan

Cook stirring until the sugar dissolves, it will take about 15 minutes

Meanwhile, coarsely chop the hazelnuts
When the caramel has reached an amber color, add the chopped hazelnuts

Turn off the heat and stir until everything is bonded

Pour the compostyo obtained on a surface covered with a sheet of paper

Cover with another layer of parchment paper and roll out with a rolling pin

Wrap the brittle around a cone of cardboard that you have previously prepared
Wait for it to cool down, then remove the paper cone. And here is the curnocopy

Fill it with Struffoli, decorated with sugared almonds and candied fruit

And here is the Cornucopia of struffoli of good omen


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