Traditional recipes

Apple cake

Apple cake


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Preheat the oven to 180⁰C. Grease with grease and cover with flour a round baking dish 23 cm in diameter.

The apples are mixed with grated peel and lemon juice and set aside. The sugar is mixed with cinnamon, cloves and ginger and then set aside.

In a bowl, mix the Mix for 9 cakes with butter, eggs and milk until a homogeneous dough is obtained. Pour the composition obtained in the prepared form. Place the apple slices on top and sprinkle with the flavored sugar. Bake the cake. 50 minutes then allow to cool.


Crumbly apple pie with crumbs. A tender dessert with exceptional taste!

Try this recipe and you will get a delicious and good-looking cake. The cake is easily prepared from crumbly dough, cream sauce and apple filling.

This dessert is super fragrant, very tender and perfect for cold evenings with your loved one and a hot tea!

Dough ingredients

- 1 packet of vanilla sugar

- 1 teaspoon of baking powder

Ingredients for the sauce

Ingredients for the filling

- 1/2 teaspoon of cinnamon

Method of preparation

1. The dough. Sift the flour and baking powder and sprinkle the mixture in the blender. Pour the cold butter through a large grater and mix it with the flour using a blender.

2. Beat the egg with sugar and salt, add the vanilla and cream. Mix well.

3. Combine both mixes and knead the dough quickly. Do not knead the dough for a long time, so that the butter does not melt. You will get a tender, soft and foldable dough. Wrap the dough in cling film and refrigerate.

4. Filling. Peel the apples, cut them into small pieces, put them in a saucepan, add the sugar and cinnamon and boil them a little. Let them cool.

5. The sauce. Beat the eggs with powdered sugar, add the cream and starch. Mix well.

6. Take the dough out of the fridge, cut 1/3 and put it in the fridge.

7. Spread the large part of the dough in a rectangle and place it in the form (I used a shape measuring 20 * 30 cm). It is very convenient to do this between two baking sheets. Place the dough directly on a baking sheet and move it into the mold. Level the dough with your hands and cut off the excess pieces. Prick the entire surface with a fork.

9. Then distribute the apples evenly.

10. Remove the remaining dough from the fridge, spread it out and cut flowers with a special shape. Sprinkle the mincer with flour beforehand so that the dough does not stick.

11. Place the flowers on top, covering the entire surface.

12. Bake the cake at 175 degrees for 40 minutes.

13. Allow the cake to cool in the form, then sprinkle with powdered sugar.


Apple cake with burnt sugar cream

Hello, dear ones! Today I have something very good for you, a dessert that I cooked for the first time and which from my point of view is the improved version of the classic apple cake. This apple cake recipe is the perfect combination between burnt sugar cream, apples and fluffy sponge cake that in our house was eaten from the first to the last teaspoon in just a few days!

I have several pages to watch and where I steal my cooking inspiration from, and this recipe has caught my eye since I first saw it.

The only thing I changed about it was the sponge cake recipe, because I have another recipe that I always use.

Unfortunately, I didn't manage to take some very successful photos, but I assure you that the taste of the cake is exactly the right one and I'm sure you'll like it. Let's move on to the recipe, I say!

Ingredients

  • 200g + 100g
  • 5 medium peeled apples that we cut into cubes
  • 20g butter
  • 500 ml of milk
  • 4 eggs
  • cream (I chose this tube cream this time because I decorated each slice when I ate)

Method of preparation

Caramelize in a saucepan with high walls and a diameter of 25cm the 200g of sugar covering both the walls and the bottom of the saucepan. Separately the diced apples themselves fry with the 20g of butter for 10 minutes. After the apples have hardened and the sugar has hardened, put them in the pan.

Separately prepare the burnt sugar cream by mixing the 4 eggs, 500ml of milk and 100g of sugar. Put everything over the apples and put in the preheated oven at 180 degrees for 40 minutes.

For sponge I use the following recipe:

  • 4 eggs
  • 1 cup flour
  • 1 cup sugar
  • 6 tablespoons oil
  • 6 tablespoons water
  • 2 sachets of vanilla sugar

Vanilla sugar and water are made into syrup (mix and melt the sugar on the fire). Separate the eggs and mix the yolks with the sugar and put the 6 tablespoons of oil.

Pour the syrup into a thin thread, and beat the egg whites separately. I usually gradually incorporate some of the flour with some of the egg whites, but I leave most of the egg whites at the end and mix from the bottom up.

After the 40 minutes in which the burnt sugar cream has been in the oven, remove the pan and pour the sponge cake composition over it and put it in the oven for another 40 minutes. Bake the dough, turn off the heat and leave at room temperature for 2 hours.

After sitting for 2 hours at rested it can be turned upside down to allow the burnt sugar syrup to syrup the top. I recommend eating it from the fridge with a lot of cream!

I hope you like this apple cake recipe, I know I've been absent lately, but I assure you that there are other interesting topics and delicious recipes! Kisses and see you soon!


3 apple cake recipes, the ultimate dessert in Lent. Here are the ingredients and how to prepare it!

Here are a few prescription apple cake, fasting and not only, easy to cook and very pleasant to eat, a delicious dessert for the whole family! The first recipe (taken and adapted from crestinortodox.ro ) requires the following…

Ingredients for apple cake (fasting)

  • 750 g of peeled apples
  • 250 g of flour
  • 150 g of margarine (vegetable)
  • 90 g of sugar
  • 6 tablespoons apple jam
  • grated peel of 1 lemon
  • 1 teaspoon ground cinnamon
  • 1 tablespoon food starch
  • salt

How to prepare apple cake (fasting)

  1. Mix the margarine with the sugar until it melts. Add the rubbed yeast with a teaspoon of sugar, salt, grated peel of 1 lemon and 3 tablespoons of water. Gradually add the sifted flour until the dough is no longer sticky. Knead well and leave the mixture to rise.
  2. Peel an apple, grate it and cut it into cubes. Squeeze lemon juice, add sugar, cinnamon, starch, apple jam and mix everything with apple pieces.
  3. Grease a round cake pan with a little vegetable margarine or line it with baking paper to prevent the cake from sticking to the edges of the form. Divide the dough in half. Spread half in the tray and cut the edges. Pour the filling with apples and then the second half of the dough. Press the dough by hand so that the apple cubes sit well. Make a hole in the middle of the cake for the steam to come out.
  4. Bake the apple pie for 45 minutes in the preheated oven at 180 degrees Celsius. Grease the cake, after removing it from the oven, with apple jam. Then it's ready to serve! Good appetite!

Simple CAKE with APPLES

This homemade dessert is part of the category of recipes with a low level of difficulty. It is both economical and easily accessible.

But despite the minimal ingredients, which you certainly already have at home, the cake comes out very fluffy and fragrant.

Homemade Cake with Apples & # 8211 Simple Recipe

It is one of the most successful homemade apple cakes. Surely the family and guests will be pleasantly impressed by the very good taste of this simple dessert.

This apple cake reaches for 5-6 people. If you want a bigger cake, double the quantities and use a larger tray.

• 150 g of flour
• 200 g of sugar
• 3 eggs
• 4 apples
• 10 g of butter
• 20 g of breadcrumbs
• 1 sachet of baking powder

In a round tray or a form with removable walls (it can be glass, Teflon), put a little butter and sprinkle breadcrumbs on the entire surface.

Wash the apples, clean them and cut them into cubes or slices. Then place them in an even layer in the tray, covering the entire surface.

Beat the eggs with the mixer in a high bowl, incorporating the sugar, until they froth.

Separately, mix the flour with the baking powder and add this mixture over the egg foam. You can also add flavors: vanilla, rum, almonds, lemon, etc.

Mix for homogenization with a wooden spoon. Pour the composition obtained over the apples in the pan. Level lightly. The dough will rise and cover the apples completely.

You can sprinkle almond flakes, chopped walnuts, raisins or other ingredients on top if you want a richer cake.

Put the tray in the hot oven, adjust the heat and leave the cake until it browns on the surface. At 180 degrees Celsius it is ready in 20 minutes.

Allow to cool, then slice into slices, like a regular cake. Remove the slices from the tray with a spatula.

Powder the cake with vanilla powdered sugar.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Ingredients for the cake recipe with caramelized apples

  • -5 apples
  • -3 tablespoons sugar
  • -100 g butter
  • Wheat:
  • -8 eggs
  • -8 tablespoons sugar
  • -5 tablespoons oil
  • -9 tablespoons flour
  • Cream:
  • -200 ml cream for whipped cream / liquid whipped cream
  • -250 g mascarpone
  • 30 g old powder
  • vanilla

Preparation for Caramelized apple cake, old recipe, step by step

We clean the apples, cut them 1 cm thick slices. Put the caramelized sugar in the pan, when it is golden, add the butter and mix well.

Stop the fire and place the apples nicely in the pan. Put the tray in the oven at 180 degrees Celsius.

We make the cake top

Separate the egg whites from the yolks. Beat the egg whites, add the sugar and mix well. Add the oil and continue mixing.

I use the oil in almost any countertop because it helps the countertop to be wetter, it does not dry out. Add the yolks and mix well. We take out the mixer.

Put the flour and mix lightly with a spatula until incorporated and homogenized. Remove the tray with apples from the oven, put the top composition in the tray and put in the oven at 180 degrees Celsius until baked. It is tested with a toothpick. S

take it out of the oven and turn it over on the plate. Allow to cool for about an hour.

Beat the whipped cream with the mascarpone cream, sugar and vanilla and mix well. Garnish the cake with this cream.
It is a simple but delicious cake.

The recipe and the pictures belong to Ionela Luminita Streza and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 9.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Caramelized apple cake, old recipe, step by step


Apple cake

In autumn and winter, one of the desserts full of flavor, with aromatic and refreshing taste is the apple cake. It is said that if autumn passes and you have not made an apple cake, your kitchen feels neglected. So is the family! See below this apple cake recipe, quite easy to prepare!

1. Peel the apples, remove the stalks and fill the place with walnut kernels and sour cherry jam. The apples are placed next to each other in a 3 kg pan, greased with butter. The gaps between the apples are filled with apple slices.
2. Pour a cup of sugar over the apples and the remaining butter, cut into cubes. Put the pan in the oven and keep until the sugar melts. It is then allowed to cool.
3. Meanwhile, beat the eggs with the 4 tablespoons of flour. When the apples in the pan have cooled, pour the sponge cake composition over them and put them back in the oven.

Fresh out of the oven and garnished with apple slices

4. After the dough has browned, leave it to cool, and then turn it over on a plate. Garnish with plenty of cream.


Biscuit and apple cake

Juicy cake with apples, nuts and raisins.

  • Elena Calderon
  • Recipe type: picnic
  • Preparation time: 30M
  • Cooking time: 3M
  • Total time: 33M

Ingredients

  • 2 golden apples
  • 1 packet of cinnamon cookies
  • 100 g soft butter (heat for a few seconds in the microwave)
  • 100g sugar
  • 3 eggs
  • 1 sachet of yeast
  • 50 g nuts
  • 20 g raisins (optional)

Preparation

First we crush the nuts in time 8 seconds, speed 5. We booked.

In the glass, add the packet of cinnamon biscuits and spray it for 20 seconds, at a progressive speed of 5-7-10.

Add butter, eggs, sugar, yeast and mix for 30 seconds, speed 7.

We clean the apples and cut them into small cubes. We add them to the glass together with the reserved nuts and raisins.

Incorporate everything with a spatula, using wrapping movements.

Preheat the oven to 200º. Grease the mold that we are going to use with a little butter or well-spread sunflower oil. Add the cake mixture and bake for 25-30 minutes at 180º (the time, you know, depends on each oven)

Allow to cool and mold. We decorate it by sprinkling icing sugar.


Ingredients for the cake recipe with caramelized apples

  • -5 apples
  • -3 tablespoons sugar
  • -100 g butter
  • Wheat:
  • -8 eggs
  • -8 tablespoons sugar
  • -5 tablespoons oil
  • -9 tablespoons flour
  • Cream:
  • -200 ml cream for whipped cream / liquid whipped cream
  • -250 g mascarpone
  • 30 g old powder
  • vanilla

Preparation for Caramelized apple cake, old recipe, step by step

We clean the apples, cut them 1 cm thick slices. Put the caramelized sugar in the pan, when it is golden, add the butter and mix well.

Stop the fire and place the apples nicely in the pan. Put the tray in the oven at 180 degrees Celsius.

We make the cake top

Separate the egg whites from the yolks. Beat the egg whites, add the sugar and mix well. Add the oil and continue mixing.

I use the oil in almost any countertop because it helps the countertop to be wetter, it does not dry out. Add the yolks and mix well. We take out the mixer.

Put the flour and mix lightly with a spatula until incorporated and homogenized. Remove the tray with apples from the oven, put the top composition in the tray and put in the oven at 180 degrees Celsius until baked. It is tested with a toothpick. S

take it out of the oven and turn it over on the plate. Allow to cool for about an hour.

Beat the whipped cream with the mascarpone cream, sugar and vanilla and mix well. Garnish the cake with this cream.
It is a simple but delicious cake.

The recipe and the pictures belong to Ionela Luminita Streza and she participates in the competition & bdquoThe big autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.

The average grade given by the jury for this recipe is 9.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Caramelized apple cake, old recipe, step by step


Simple CAKE with APPLES

This homemade dessert is part of the category of recipes with a low level of difficulty. It is both economical and easily accessible.

But despite the minimal ingredients, which you certainly already have at home, the cake comes out very fluffy and fragrant.

Homemade Cake with Apples & # 8211 Simple Recipe

It is one of the most successful homemade apple cakes. Surely the family and guests will be pleasantly impressed by the very good taste of this simple dessert.

This apple cake reaches for 5-6 people. If you want a bigger cake, double the quantities and use a larger tray.

• 150 g of flour
• 200 g of sugar
• 3 eggs
• 4 apples
• 10 g of butter
• 20 g of breadcrumbs
• 1 sachet of baking powder

In a round tray or a form with removable walls (it can be glass, Teflon), put a little butter and sprinkle breadcrumbs on the entire surface.

Wash the apples, clean them and cut them into cubes or slices. Then place them in an even layer in the tray, covering the entire surface.

Beat the eggs with the mixer in a high bowl, incorporating the sugar, until they froth.

Separately, mix the flour with the baking powder and add this mixture over the egg foam. You can also add flavors: vanilla, rum, almonds, lemon, etc.

Mix for homogenization with a wooden spoon. Pour the composition obtained over the apples in the pan. Level lightly. The dough will rise and cover the apples completely.

You can sprinkle almond flakes, chopped walnuts, raisins or other ingredients on top if you want a richer cake.

Put the tray in the hot oven, adjust the heat and leave the cake until it browns on the surface. At 180 degrees Celsius it is ready in 20 minutes.

Allow to cool, then slice into slices, like a regular cake. Remove the slices from the tray with a spatula.

Powder the cake with vanilla powdered sugar.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Apple cake

Ingredient:
1 kg suitable apples, 125 g vegetable margarine, 200 g sugar, cinnamon. For the top: 4 eggs, 8 tablespoons sugar, 6 tablespoons flour, 1 sachet of vanilla sugar.

Method of preparation
Peel an apple and grate it. Remove the stalks with a special device (they can be cut in half and dug with a knife). In a saucepan, sprinkle the sugar over which are placed cubes of margarine. Place the apples one by one, sprinkle with cinnamon and, instead of the spine, insert cubes of margarine.
Put the pan in the hot oven and keep for about 10-15 minutes, until the apples are soft and the sugar is melted. Over the apples thus prepared, pour the top prepared as follows: Separate the eggs, beat the egg whites together with the sugar and vanilla. Add the yolks and flour. Put the pan back in the oven until the top is baked. When ready, remove the pan and turn over on a plate. After it has cooled, the cake can be garnished with whipped cream.


Video: More apples than dough. Best Apple Cake recipes with fresh apples. YUMMY RECIPES (July 2022).


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