Traditional recipes

Biscuit roll

Biscuit roll

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A cake recipe that is very easy to make, does not require much biblicality, and if you prepare all the ingredients at hand, everything goes smoothly. I say this because you have to work fast, so that the creams don't get cold.

Let's see how fast it is made… I hope it tempts you too, the taste of caramel combined with that of powdered milk cream (very similar in taste to homemade chocolate) is delicious.

  • 1 wafer sheet
  • For biscuit cream:
  • 100 g sugar
  • 175 ml water
  • 150 g simple biscuits
  • For milk powder:
  • 3 tablespoons water
  • 100 g sugar
  • 100 g butter
  • 100 g milk powder
  • 2 tablespoons coconut (you can put even more if you like)

Servings: -

Preparation time: less than 30 minutes


The biscuits are put in the robot and finely ground. The sugar is caramelized in a saucepan over low heat. When it has become liquid and has acquired the color of amber, water is poured. Continue to boil until the caramel melts. Set aside from the heat and put the biscuit breadcrumbs and mix vigorously.

The cream obtained is immediately spread over the wafer sheet.

Powdered milk cream:

Water, sugar and butter are boiled over low heat. When it boils, mix well until the composition is homogeneous. Set aside and put the powdered milk and coconut. Homogenize by stirring vigorously.

Spread the cream obtained over the biscuit cream, then start to lightly roll the wafer sheet. Let cool until it hardens, then portion as desired.

Method of preparation

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.

Cream and banana cream roll - Dessert to everyone's taste

If you like wafer rolls, I recommend you try this recipe. The roll is filled with cream of biscuits and bananas, that's why its taste is so good. In addition, you do not have to prepare the countertop, because you will use a wafer sheet.

Ingredients for biscuit and banana roll:

• 100 ml of milk
• 200 gr of ground biscuits
• 100 gr margarine, 100 gr sugar
• 1 sachet of vanilla sugar, 4 bananas
• 1 wafer sheet

How to prepare the roll with biscuit and banana cream?

Put in a saucepan, to boil, milk, margarine, sugar and vanilla sugar. After a few minutes of boiling, add the biscuits and mix. Take the pot off the fire. If you think the filling is not thick enough, add more ground biscuits and mix.
Place the wafer sheet on a damp cloth and cover it with a damp cloth. Wait a few minutes for it to soften. This way you will be able to run it easily.
When it softens, pour the filling on top and level it well. Place the bananas on the edge and roll the wafer sheet. You will get a delicious roll. Put the roll in the fridge for a few hours, then take it out and cut it into slices.
If you want, you can pour the chocolate icing on top. You can also decorate it to your liking. The roll with biscuit and banana cream is very tasty, that's why I prepare it every time I celebrate a special event.
All guests are delighted by the delicious taste of this dessert. Try it yourself and surprise your guests. Have fun with your loved ones and increase your cooking!

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.

Marzipan biscuit roll

I've always been reluctant to make trivial and unappetizing dishes, and when I still had to make them, I didn't feel like I had to brag about them. When I was little and the only dessert I knew was pudding (from pudding powder to an obvious envelope), I always made two types and cooled them in layers in a round cake shape. Then I turned it over and it looked like a cake. It was bestial. It tasted like cake to me, too. For some time now I've been bumping into some biscuits lying in my closet and I didn't know what to do with them. The idea of ​​biscuit salami never really smiled on me, because it always reminds me of those dry and made biscuits from Ceausescu's time. They were sold by the pound and had no taste. Brrr. But if I call it roll and add some marzipan in the middle, I can make a decent dessert out of those cookies, I thought.

  • 700 g biscuits
  • 300 ml milk
  • 200 g butter
  • 1 teaspoon vanilla essence
  • 2 tablespoons rum
  • 4 tablespoons cocoa
  • 150 g ground walnuts
  • 200 g marzipan
  • Optional raisins or candied fruit

Crush the biscuits, not very small if you want to see the pieces of biscuits & icircn roll.

& Icircntr a bowl, put the butter and milk on the fire to melt. When the butter has melted, add the cocoa and vanilla and mix until smooth. Allow the composition to cool.

In a large bowl, mix the crushed biscuits with the walnuts and begin to add the liquid composition until the amount of biscuits is incorporated. At the end, add the rum to taste.

The marzipan is shaped into a stick, and rolled together with the composition of the biscuits. Put the roll in a food foil and leave it to cool for a few hours. Simple right?

Video: Weekend escapewe are backrainbow cake (June 2022).


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