Traditional recipes

Dilled Red Pepper Yogurt Cheese

Dilled Red Pepper Yogurt Cheese


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Ingredients

  • 2 Cups plain organic grassfed whole milk yogurt
  • 1/4 Cup dill, finely chopped
  • 1/4 Cup chives, finely chopped
  • 1/4 Cup red pepper, finely diced

Directions

In a medium bowl mix the yogurt, herbs, and red pepper. Fold a cheese cloth into 6 to 8 layers. Cover the bottom of a colander with cloth, and place colander into a large bowl. Slowly pour the yogurt mixture onto the cloth. Cover colander and leave out overnight. The next day, pull the cloth edges together to squeeze out a little more water. Can be served immediately or chilled. Will keep for 1-2 weeks in refrigerator.

Nutritional Facts

Servings10

Calories Per Serving32

Folate equivalent (total)7µg2%


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.


Grilled Cabot Cheddar & Roasted Red Pepper Sandwiches

For a fancy, yet easy twist on the classic grilled cheese sandwich, give this roasted red pepper sandwich a try. Trust us when we say you will absolutely love how the roasted red peppers, fresh basil, green onion, mayonnaise, white wine vinegar, hot pepper sauce and Cabot Lite50 Sharp Cheddar come together to create this flavorful grilled cheese recipe. You&rsquoll want to share it with family and friends on Facebook, Pinterest, Instagram, and Twitter.

Ingredients

¼ cup bottled roasted red peppers
2 tablespoons reduced-fat mayonnaise
1 teaspoon white wine vinegar
½ teaspoon hot pepper sauce
6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)
¼ cup chopped fresh basil
1 tablespoon finely chopped green onion
8 slices whole-wheat bread
Nonstick cooking spray
1 large tomato, thinly sliced
Bread of choice

Interested in creating this tasty recipe?

Get the ingredients you need at a convenient nearby location.

Directions

To make 2 cheddar grilled cheese sandwiches, place the roasted red peppers on a stack of several paper towels and blot dry. Then chop peppers and set aside.

MIX together the reduced-fat mayonnaise, white wine vinegar and hot pepper sauce in a medium bowl. Add grated Cabot Lite50 Sharp Cheddar cheese, chopped fresh basil, finely chopped green onion and the reserved roasted red peppers. Stir gently to combine.

COAT one side of each slice of bread with cooking spray and arrange 4 slices, coated-side-down, on work surface. Spread each slice with one-fourth of the cheese mixture and top with tomato slices. Add remaining bread slices, coated-side-up.

HEAT a large nonstick skillet over medium heat. Add sandwiches and cook, turning midway, until bread is lightly browned and cheese begins to melt, about 3 minutes per side. Transfer to plates, cut in half diagonally and serve immediately. Enjoy!

In the mood for another great twist on the classic grilled cheese? Try these Mushroom Melts next! Cabot is a co-operative of 800 farm families, bringing many years of experience to make only the best products for you and your family. We&rsquod love to hear your feedback on these roasted red pepper sandwiches, so please rate and review the recipe when you have the chance!

Grand Prize Winner from Jackie Millis, RD, of Jackson Heights, NY.



Comments:

  1. Lenn

    I am sorry, that I interrupt you, but you could not give more information.

  2. Zemariam

    Quite right! This is a good idea. I am ready to support you.



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