Traditional recipes

Fanta Cake

Fanta Cake


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The icing was a lot, otherwise it was delicious :)

  • 100 milliliters of oil
  • 6 pieces of eggs
  • 6 teaspoons sugar
  • 2 teaspoons cocoa
  • 4 tablespoons white flour
  • 1 sachet of baking powder
  • for the cream
  • 500 grams of cottage cheese
  • 200 grams of butter
  • 150 grams of sugar
  • 1 piece of vanilla essence
  • for the glaze
  • 850 milliliters of orange juice
  • 2 sachets of vanilla pudding
  • 6 tablespoons sugar

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Slot Cake:

How to make the top: add the yolks that are mixed with the sugar, add the oil little by little and then the flour and baking powder and cocoa, then lightly incorporate the beaten egg whites, put the dough in the pan with oil that has been greased and wallpapered with flour, bake in the oven for about 25, 30 minutes. allow the countertop to cool in the tray.

Cream: rub the butter with the sugar until it becomes foam, then add the cheese, add the vanilla essence, and mix well, spread the cream over the cooled counter and put it in the fridge for 15 minutes.

Icing: Prepare the icing according to the instructions on the envelope, only instead of milk we put the juice and leave it on the fire until it thickens, when the icing is a little hot add it over the cream cheese and level lightly (do not pour the icing in one place because it will make a hole in the cream, put it in the fridge for about 3-4 hours, cut it into diamonds or as you like.


Separate the yolks from the egg whites. Mix the yolks with the sugar (1-2 minutes until smooth) then add the oil in a thin thread and continue mixing.

Add flour mixed with cocoa and baking powder (all sifted).

Beat the egg whites with a pinch of salt and incorporate them into the yolk composition.

Mix lightly, slowly, from bottom to top.

We pour the composition in a tray (25x35 cm) lined with baking paper.

Bake in the preheated oven for about 25 minutes on medium heat. We do the toothpick test. Let it cool Cream: Mix the soft butter with the powdered sugar until it becomes foam then add the cheese and essence and continue mixing. Spread the cream over the cooled countertop and refrigerate the tray for about 2 hours.

We prepare it according to the indications on the pudding envelope, only instead of milk we use the 800 ml Fanta (Sandalwood oranges). When it is a little warm, pour it over the cream layer. After two hours in the fridge, the cake can be sliced ​​and served.


Preparation: top for the Fanta cake

Prepare the worktop first. Mix whole eggs well with sugar until they double in volume. Then add the oil, little by little, mixing with the mixer. Mix the flour with cocoa and baking powder and add a little to the egg mixture, mixing on low speed. Wallpaper a 30 & # 21530 cm tray with baking paper and pour the composition. Put the tray in the oven, over low heat, until the top is baked and passes the & # 8222 toothpick test & # 8221. It is then left to cool.


Slit cake

Countertop preparation:
6 yolks, 6 tablespoons sugar, 100 ml of oil rub the foam well. The egg whites beat hard. Add the rubbed yolk to the egg whites gradually and add 6 tablespoons of flour and 1/2 of baking powder.

We pour everything in the tray in which we put baking paper (or aluminum foil), greased well with a little frame or oil and put it in the oven. After it is baked (check with a toothpick), take it out and let it cool.


Cream preparation:
The cheese together with 200 gr of sugar and 250 gr of the frame is rubbed with foam.

The cream thus obtained is spread over the cooled biscuit.
Mix the 2 sachets of pudding with 2 tablespoons of sugar and gradually add 750 ml of Fanta juice, and boil until thickened. The composition thus obtained is poured so hot over the countertop on which I put the cream cheese. Leave to cool and then serve.


Recipe: Fanta Cake

Top preparation for Fanta Cake
Rub the yolks with the sugar and oil, alternating one tablespoon of each. The flour is mixed with baking powder and cocoa and added to the yolk composition. Finally add the beaten egg whites with a pinch of salt. Stir slowly by inverting until all the foam is incorporated. The top composition is poured into a tray greased and lined with flour and put in the oven.

Prepare cream cheese for Fanta Cake
The cottage cheese is mixed with the sugar and vanilla and the butter soaked at room temperature. The cream cheese is spread evenly over the cocoa top.

Prepare cream cheese for Fanta Cake

Prepare the icing for the Fanta Cake
The 2 vanilla puddings are softened with a little orange juice and 10 tablespoons of sugar. The rest of the juice is boiled, and when it starts to boil, add the vanilla pudding. Stir continuously so as not to become lumpy.

Preparation of juice icing for Fanta Cake

The vanilla pudding is left to cool for about half and then spread over the cream cheese.


Fanta Cake

INGREDIENTS

  • Wheat:
  • 4 eggs
  • 4 tablespoons sugar
  • 2 tablespoons oil
  • 4 tablespoons flour
  • 1 tablespoon cocoa
  • esenta de rom
  • a teaspoon of baking powder
  • Cheese cream:
  • 300 g Almette cream cheese
  • 100 g butter
  • 100 g powdered sugar (or more if you prefer sweeter)
  • vanilla essence
  • For the glaze:
  • 1 sachet of vanilla pudding
  • 500 ml Fanta juice
  • 3 tablespoons sugar

Ingredients for the cake:

For the countertop:

  • 6 eggs
  • 120 g of sugar
  • 50 ml oil
  • 80 g flour
  • 20 g cocoa
  • 1 teaspoon top with baking powder
  • a pinch of salt
  • vanilla

For the cream:

  • 250 g butter 82% fat
  • 150 g powdered sugar
  • 400 g Philadelphia cheese cream (you can replace it with fatter cow's cheese, ricotta)
  • vanilla essence

For the glaze:


-mix the eggs with the sugar until they double in volume, gradually add the oil (like mayonnaise), mix lightly, then add the flour mixed with cocoa, baking powder, salt powder and gradually add to the egg composition. We add the essence and homogenize.

Pour the composition into the tray lined with baking paper and put in the preheated oven until it passes the toothpick test. Let it cool very well.

-mix the butter at room temperature with the sugar until it melts, add the cottage cheese and essence, mix well until it becomes a fluffy cream.

-mix pudding powders with sugar and a little juice. Bring the rest of the juice to the boil and when it starts to boil, add the pudding mixture, stirring constantly until it thickens.

-over the cream cheese over the cold counter and the slit pudding on top, then let it cool for 2-3 hours.


-mix the eggs with the sugar until they double in volume, gradually add the oil (as in mayonnaise), mix lightly, then add the flour mixed with cocoa, baking powder, salt powder and gradually add to the egg composition. We add the essence and homogenize.

Pour the composition into the tray lined with baking paper and put in the preheated oven until it passes the toothpick test. Let it cool very well.

-mix the butter at room temperature with the sugar until it melts, add the cottage cheese and essence, mix well until it becomes a fluffy cream.

-mix pudding powders with sugar and a little juice. Bring the rest of the juice to the boil and when it starts to boil, add the pudding mixture, stirring constantly until it thickens.

-over the cream cheese over the cold counter and the slit pudding on top, then let it cool for 2-3 hours.


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Fanta cake - the simplest and tastiest recipe

Fanta cake is one of the most beautiful cakes you can make at home. It is easy to prepare, and the combination of black top, white cream and orange jelly is irresistible. Fanta cake or Fanta cake is called so because of the fact that for jelly, orange juice is used.

You can even use the famous carbonated juice, in which case you give up jelly sugar, or you can opt for fresh orange juice. We recommend the second option, because the jelly will be tastier and healthier. If you use fresh oranges, strain it through a fine sieve before making the jelly.

  • Wheat:
  • 5 eggs
  • 200 g sugar
  • 150 g of flour
  • 1 teaspoon orange essence
  • 50 ml oil
  • 50 g cocoa
  • a pinch of salt
  • Cream:
  • 250 g mascarpone
  • 350 g of cottage cheese
  • 100 g butter
  • 150 g powdered sugar
  • 1 sachet of vanilla sugar
  • Jelly:
  • 1 liter of orange juice
  • 70 g of starch
  • 1 sachet of gelatin

For the top, beat the egg whites with a pinch of salt and sugar. Mix the egg yolks with the oil and incorporate into the egg white foam. Add the essence and cocoa and mix well. Start incorporating the flour little by little, mixing with a spoon or whisk.

Pour the composition into a pan and bake at 170 degrees for 25-30 minutes.

For the cream, mix the butter at room temperature with the powdered and vanilla sugar and mix until you get a cream. Add the whey drizzled cottage cheese and continue to mix. At the end, add the mascarpone cream and mix just enough to incorporate. Refrigerate the cream until you take care of the jelly.

Put the orange juice in a pot on the fire with the sugar. When it has melted, add the starch and simmer for 5 minutes. Put the gelatin soaked in cold water. Add the gelatin to the bowl after you have turned off the heat and it has cooled down a bit.

When the countertop has cooled, you can mount the cake. Put the cream cheese on the counter and level well. Pour the jelly on top and even out. Refrigerate the cake for a few hours or overnight before serving.


Video: Αναμειγνύω όλες τις FANTA μαζί. Tsede The Real (July 2022).


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